{"id":16848,"date":"2019-04-16T12:50:39","date_gmt":"2019-04-16T18:50:39","guid":{"rendered":"https:\/\/www.jocooks.com\/?p=16848"},"modified":"2022-10-03T19:39:34","modified_gmt":"2022-10-04T01:39:34","slug":"brined-roast-turkey-breast","status":"publish","type":"post","link":"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/","title":{"rendered":"Brined Roast Turkey Breast"},"content":{"rendered":"\n<p>This <strong>Turkey Breast<\/strong> is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. This <strong>Brined Roast Turkey Breast<\/strong> is what Thanksgiving dreams are made of!<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_76 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"><\/path><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class=\"ez-toc-list ez-toc-list-level-1 \"><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#Brined_Roast_Turkey_Breast\">Recipe: Brined Roast Turkey Breast<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#What_Is_Brining\">What Is Brining?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#Why_Should_I_Brine_My_Turkey\">Why Should I Brine My Turkey?<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#Ingredients_Youll_Need\">Ingredients You&rsquo;ll Need<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#How_To_Brine_A_Turkey\">How To Brine A Turkey<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#Tips_for_Making_the_Best_Brined_Turkey\">Tips for Making the Best Brined Turkey<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#How_to_Store_Leftover_Turkey\">How to Store Leftover Turkey<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#Looking_for_Ways_to_Use_Up_Leftover_Turkey_Try_These_Recipes\">Looking for Ways to Use Up Leftover Turkey? Try These Recipes:<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#Craving_More_Turkey_Try_These_Recipes\">Craving More Turkey? Try These Recipes:<\/a><\/li><li class=\"ez-toc-page-1 ez-toc-heading-level-2\"><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.jocooks.com\/recipes\/brined-roast-turkey-breast\/#Brined_Roast_Turkey_Breast-2\">Recipe: Brined Roast Turkey Breast<\/a><\/li><\/ul><\/nav><div class=\"toc-toggle-lt\" onclick=\"toggleViewMoreTOCLt(this)\" aria-label=\"Expand table of contents\"><button><span class=\"view-more\">View more<\/span><span class=\"view-less\" style=\"display:none\">View less<\/span><\/button><\/div><\/div>\n\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1875\" data-pin-description=\"This Turkey Breast is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. This Brined Roast Turkey Breast is what Thanksgiving dreams are made of! #turkeybreast #brinedturkey\" src=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1.jpg\" alt=\"a brined roast turkey breast on a turkey platter garnished with veggies and fresh herbs.\" class=\"wp-image-75940\" title=\"Brined Roast Turkey Breast\" srcset=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1.jpg 1500w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-768x960.jpg 768w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-1229x1536.jpg 1229w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-750x938.jpg 750w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-48x60.jpg 48w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-730x913.jpg 730w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-400x500.jpg 400w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-200x250.jpg 200w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-180x225.jpg 180w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-177x221.jpg 177w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-150x188.jpg 150w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" data-pin-media=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1.jpg\"><\/figure>\n\n\n<div class=\"dpsp-shortcode-wrapper dpsp-size-medium dpsp-column-1 dpsp-no-labels-mobile dpsp-show-on-mobile dpsp-button-style-1\"><ul class=\"dpsp-networks-btns-wrapper dpsp-networks-btns-share dpsp-networks-btns-content dpsp-column-1 \" style=\"padding:0;margin:0;list-style-type:none\">\n<li class=\"dpsp-network-list-item dpsp-network-list-item-pinterest\" style=\"float:left\">\n\t<button rel=\"nofollow noopener\" data-href=\"#\" class=\"dpsp-network-btn dpsp-pinterest dpsp-first dpsp-last dpsp-has-label dpsp-has-label-mobile\" target=\"_blank\" aria-label=\"Save to Pinterest\" title=\"Save to Pinterest\" style=\"font-size:14px;padding:0rem;max-height:40px\">\t<span class=\"dpsp-network-icon \"><span class=\"dpsp-network-icon-inner\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewbox=\"0 0 23 32\"><path d=\"M0 10.656q0-1.92 0.672-3.616t1.856-2.976 2.72-2.208 3.296-1.408 3.616-0.448q2.816 0 5.248 1.184t3.936 3.456 1.504 5.12q0 1.728-0.32 3.36t-1.088 3.168-1.792 2.656-2.56 1.856-3.392 0.672q-1.216 0-2.4-0.576t-1.728-1.568q-0.16 0.704-0.48 2.016t-0.448 1.696-0.352 1.28-0.48 1.248-0.544 1.12-0.832 1.408-1.12 1.536l-0.224 0.096-0.16-0.192q-0.288-2.816-0.288-3.36 0-1.632 0.384-3.68t1.184-5.152 0.928-3.616q-0.576-1.152-0.576-3.008 0-1.504 0.928-2.784t2.368-1.312q1.088 0 1.696 0.736t0.608 1.824q0 1.184-0.768 3.392t-0.8 3.36q0 1.12 0.8 1.856t1.952 0.736q0.992 0 1.824-0.448t1.408-1.216 0.992-1.696 0.672-1.952 0.352-1.984 0.128-1.792q0-3.072-1.952-4.8t-5.12-1.728q-3.552 0-5.952 2.304t-2.4 5.856q0 0.8 0.224 1.536t0.48 1.152 0.48 0.832 0.224 0.544q0 0.48-0.256 1.28t-0.672 0.8q-0.032 0-0.288-0.032-0.928-0.288-1.632-0.992t-1.088-1.696-0.576-1.92-0.192-1.92z\"><\/path><\/svg><\/span><\/span>\n\t<span class=\"dpsp-network-label dpsp-network-hide-label-mobile\">Pin this recipe for later!<\/span><\/button><\/li>\n<\/ul><\/div>\n\n\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-brined-roast-turkey-breast\"><span class=\"ez-toc-section\" id=\"Brined_Roast_Turkey_Breast\"><\/span>Brined Roast Turkey Breast<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To brine or not to brine, that is the question. I&rsquo;ll be the first to tell you that I lived pretty much my whole life without ever brining my turkeys. Once I did, I realized that brining is the way to go, especially if you&rsquo;re brining with something flavorful.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-brining\"><span class=\"ez-toc-section\" id=\"What_Is_Brining\"><\/span>What Is Brining?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A brine is a solution usually made with <strong>salt<\/strong> and <strong>water<\/strong> that is used to pickle or preserve foods. Brining meats usually can help to increase the amount of liquid inside the meat cells, thus giving us juicier turkeys.<\/p>\n\n\n\n<p>The key to brining is to use great flavors, don&rsquo;t just do salt and water, even though that is still going to make your turkey juicier, you want to add more delicious flavors such as <em>citrus<\/em> flavor, <em>garlic<\/em>, <em>sugar<\/em>, <em>cinnamon<\/em> and <em>herbs<\/em>. Make the brine count and don&rsquo;t be shy to use flavors that you love.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-should-i-brine-my-turkey\"><span class=\"ez-toc-section\" id=\"Why_Should_I_Brine_My_Turkey\"><\/span>Why Should I Brine My Turkey?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You&rsquo;re accomplishing <strong>two<\/strong> very important things when you create a brine like this for your turkey. Since it&rsquo;s a very <em>lean<\/em> type of meat, especially the breast, this will help it plump up and get <strong>extra<\/strong> juicy. No more dry bites of turkey! You&rsquo;re also getting flavors deep into the actual meat rather than just having them sit on top.<\/p>\n\n\n\n<div class=\"featured-content location-fwc-content block-icon-header style-check block-ingredients\" id=\"Ingredients_Youll_Need\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t\n\t<h2 class=\"section-title\"><span class=\"ez-toc-section\" id=\"Ingredients_Youll_Need\"><\/span>\n\n\n\t\n\t\tIngredients You&rsquo;ll Need\n\t\n\n\t<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" width=\"640\" height=\"903\" data-pin-description=\"This Turkey Breast is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. This Brined Roast Turkey Breast is what Thanksgiving dreams are made of! #turkeybreast #brinedturkey\" src=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1.jpg\" alt=\"Brined Roast Turkey Breast process shots for making brine\" class=\"wp-image-16851\" style=\"aspect-ratio:0.70874861572536;width:730px;height:auto\" title=\"Brined Roast Turkey Breast\" srcset=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1.jpg 640w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-400x564.jpg 400w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-43x60.jpg 43w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-200x282.jpg 200w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-180x254.jpg 180w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-177x250.jpg 177w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-150x212.jpg 150w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-120x169.jpg 120w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-240x339.jpg 240w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-28x40.jpg 28w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1-340x480.jpg 340w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-1.jpg\"><\/figure>\n\n\n\n<p>When I&rsquo;m creating a brine, I want as much flavor as possible. The mixture of citrus and fresh herbs takes this bird right over the top! <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-brine-you-ll-need\">For the brine you&rsquo;ll need:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Water &ndash;<\/strong> You&rsquo;ll need lots of water to carry those flavors, impart them into the meat, and completely cover the turkey breast.<\/li>\n\n\n\n<li><strong>Salt &ndash; <\/strong>I used kosher salt. The granules are a lot bigger than table salt, so if that&rsquo;s all you have then use half the amount that&rsquo;s called for in the recipe.<\/li>\n\n\n\n<li><strong>Sugar &ndash; <\/strong>The sugar helps balance out the saltiness of the brine. It&rsquo;ll add the perfect touch of sweetness that you&rsquo;ll barely notice when taking a bite, but really makes a big difference.<\/li>\n\n\n\n<li><strong>Garlic &ndash;<\/strong> I used full fresh cloves for this recipe.<\/li>\n\n\n\n<li><strong>Cinnamon stick &ndash;<\/strong> For a brine, it&rsquo;s much better to use a cinnamon stick versus powder. The powder will stick to the breast too much, making it way too cinnamon-y.<\/li>\n\n\n\n<li><strong>Fresh sage &amp; rosemary &ndash;<\/strong> Again, rather than using the powdered versions I like to use fresh leaves. You will still get that amazing warm herb flavor without it being overwhelming.<\/li>\n\n\n\n<li><strong>Lemons &amp; orange &ndash;<\/strong> I juice these and add them whole to the brine. You can&rsquo;t get too much citrus in here!<\/li>\n\n\n\n<li><strong>Ice &ndash;<\/strong> After cooking all these flavors into the brine, we want to cool it down right away before adding the turkey. The heat from the brine will cook the outside of the turkey and it won&rsquo;t be able to absorb the brine.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-to-roast-the-turkey-breast-you-ll-need\">To roast the turkey breast you&rsquo;ll need:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Onions &amp; garlic &ndash;<\/strong> I like to place the turkey on top of the onion and garlic to not only impart flavor, but act as almost a natural rack to ensure even cooking.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper &ndash;<\/strong> Since the meat is seasoned from the inside out, you only need a little bit of salt and pepper to season the skin.<\/li>\n\n\n\n<li><strong>Butter &ndash;<\/strong> I always use unsalted butter, especially in this case. The butter helps get that skin nice and crispy after it has soaked in water.<\/li>\n\n\n\n<li><strong>Chicken broth &ndash;<\/strong> Use only unsalted. This will help catch the drippings and prevent them from burning so you can make your delicious gravy.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-gravy-you-ll-need\">For the <a href=\"https:\/\/www.jocooks.com\/recipes\/turkey-gravy\/\">gravy<\/a> you&rsquo;ll need:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pan drippings &ndash;<\/strong> Don&rsquo;t throw these away! Strain the onion and garlic from the drippings before using them.<\/li>\n\n\n\n<li><strong>Chicken broth &ndash;<\/strong> Use only unsalted. This will help you yield more gravy, and tone down the saltiness from the drippings. You can also use water.<\/li>\n\n\n\n<li><strong>Cornstarch &amp; water &ndash;<\/strong> This combo is what will thicken your gravy. You can use more or less depending on how thick you like it.<\/li>\n<\/ul>\n\n\n\n<p>The only <em>problem<\/em> with brining is that you want to make sure you have a pot that is <strong>big<\/strong> enough to fit your bird, however you can also buy <a href=\"https:\/\/amzn.to\/2DwTFJz\" target=\"_blank\" rel=\"noopener nofollow noreferrer\">brining bags<\/a> that are usually large enough to fit whole turkeys or hams.<\/p>\n\n\n\n<div class=\"featured-content location-fwc-content block-icon-header style-tip\" id=\"block_6f78ec1c91fa9bea026f742ab08bb29b\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t\n\t<h2 class=\"section-title\"><span class=\"ez-toc-section\" id=\"How_To_Brine_A_Turkey\"><\/span>\n\n\n\t\n\t\tHow To Brine A Turkey\n\t\n\n\t<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"640\" height=\"1095\" data-pin-description=\"This Turkey Breast is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. This Brined Roast Turkey Breast is what Thanksgiving dreams are made of! #turkeybreast #brinedturkey\" src=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2.jpg\" alt=\"Brined Roast Turkey Breast process shots for basting\" class=\"wp-image-16850\" title=\"Brined Roast Turkey Breast\" srcset=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2.jpg 640w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-400x684.jpg 400w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-35x60.jpg 35w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-200x342.jpg 200w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-180x308.jpg 180w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-177x303.jpg 177w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-150x257.jpg 150w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-120x205.jpg 120w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-240x411.jpg 240w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-23x40.jpg 23w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2-340x582.jpg 340w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-pin-media=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2018\/09\/brined-roast-turkey-breast-process-shots-2.jpg\"><\/figure>\n\n\n\n<p>It may be a labor of <em>love<\/em> to take this extra step in making your turkey, but I promise you&rsquo;ll never go back. The flavor is unbeatable!<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the brine:<\/strong> Bring the water to a boil. Add the orange peels, orange juice, squeezed oranges, lemon juice, and squeezed lemons. Add the rest of the brine ingredients, other than the ice, and boil until the sugar and salt have completely dissolved. Add the ice to the brine to cool it completely. Now you can add the turkey breast to a pot and cover it with a plastic wrap, or add the brine and turkey to a brining bag. Let it brine for at least 12 hours in the fridge.<\/li>\n\n\n\n<li><strong>Roast the turkey:<\/strong> After it has brined for at least 12 hours, remove the turkey and pat it dry. Add onions and garlic to the pan, and place the turkey breast on the onions so that it&rsquo;s elevated and doesn&rsquo;t touch the bottom of the pan. This will ensure even cooking. Brush the turkey with the melted butter and season with salt and pepper. Pour the chicken broth into the roasting pan and cover everything with foil. Roast at 350F for 1 1\/2 hours, remove the foil, then roast for a final hour, or until the breast registers 165F t the thickest part.<\/li>\n\n\n\n<li><strong>Make the gravy:<\/strong> Strain the onion and garlic from the pan drippings and discard them. Add the drippings to saucepan and skim off some fat if you&rsquo;d like. Pour in the broth and bring everything to a simmer. Mix the cornstarch with the water to create a slurry, and add a little bit at a time while whisking until you&rsquo;ve reached you desired thickness. Keep in mind that as the gravy cools it will thicken up.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tips-for-making-the-best-brined-turkey\"><span class=\"ez-toc-section\" id=\"Tips_for_Making_the_Best_Brined_Turkey\"><\/span>Tips for Making the Best Brined Turkey<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Buy the <strong>right size<\/strong> turkey breast. I used a whole turkey breast (two breasts, still joined at the breast bone) that weighed about 5 pounds, which is enough to feed <strong>4 to 6 people<\/strong>. Plan on serving <strong>0.5 &ndash; 1lb<\/strong> of turkey per person.<\/li>\n\n\n\n<li>Make sure the turkey breast is <strong>fully thawed<\/strong> before brining it. <\/li>\n\n\n\n<li>Make sure you know what type of salt you&rsquo;re using. <strong>Kosher salt<\/strong> or coarse salt will work perfectly for this recipe. If you use table salt, use only 1\/4 cup.<\/li>\n\n\n\n<li>Don&rsquo;t <strong>chop<\/strong> the ingredients up very small. When there&rsquo;s a lot of substance and pulp floating around in the brine, these pieces will block the meat and make it <em>very<\/em> hard for the brine to penetrate. <strong>Bigger<\/strong> pieces are better.<\/li>\n\n\n\n<li>Brine for<em> at least<\/em> <strong>12 hours<\/strong> to get lots of flavor into the meat.<\/li>\n\n\n\n<li>Use an <strong>instant read<\/strong> meat thermometer to determine when your turkey is done baking. These are super cheap, and will make your life so much easier!<\/li>\n\n\n\n<li>Let the turkey rest for at least <strong>15 minutes<\/strong> before carving it. If you carve too early, the juices will come out and leave the meat dry.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1500\" height=\"1875\" data-pin-description=\"This Turkey Breast is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. This Brined Roast Turkey Breast is what Thanksgiving dreams are made of! #turkeybreast #brinedturkey\" src=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2.jpg\" alt=\"a brined roast turkey breast sliced up with lots of turkey gravy on a white turkey platter.\" class=\"wp-image-75941\" title=\"Brined Roast Turkey Breast\" srcset=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2.jpg 1500w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-768x960.jpg 768w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-1229x1536.jpg 1229w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-750x938.jpg 750w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-48x60.jpg 48w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-730x913.jpg 730w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-400x500.jpg 400w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-200x250.jpg 200w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-180x225.jpg 180w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-177x221.jpg 177w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2-150x188.jpg 150w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" data-pin-media=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2019\/04\/brined-roast-turkey-bread-1-2.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store-leftover-turkey\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftover_Turkey\"><\/span>How to Store Leftover Turkey<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>In the fridge:<\/strong><\/p>\n\n\n\n<p>Store your turkey in an airtight container for <strong>3-4 days<\/strong>. You can reheat it in the microwave or sliced up on the stovetop. Use a skillet over medium heat. I like to reheat it using a bit of the <strong>gravy<\/strong> so that it doesn&rsquo;t dry out.<\/p>\n\n\n\n<p><strong>In the freezer:<\/strong><\/p>\n\n\n\n<p>Your turkey will last <strong>2-3 months<\/strong> in the freezer. I would suggest slicing the turkey and freezing it for an hour on a baking sheet covered with plastic wrap. Transfer the pieces to a large freezer bag or an airtight container. With this method, you can grab a few slices when you need them without everything <strong>sticking<\/strong> together. Thaw either in the microwave or at room temperature for <strong>1-2 hours<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-looking-for-ways-to-use-up-leftover-turkey-try-these-recipes\"><span class=\"ez-toc-section\" id=\"Looking_for_Ways_to_Use_Up_Leftover_Turkey_Try_These_Recipes\"><\/span>Looking for Ways to Use Up Leftover Turkey? Try These Recipes:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.jocooks.com\/recipes\/leftover-turkey-noodle-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">Leftover Turkey Noodle Soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.jocooks.com\/recipes\/leftover-turkey-with-pistachio-pesto-and-arugula-sandwich\/\" target=\"_blank\" rel=\"noopener noreferrer\">Turkey Sandwich<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.jocooks.com\/recipes\/leftover-turkey-shepherds-pie\/\" target=\"_blank\" rel=\"noopener noreferrer\">Leftover Turkey Shepherd&rsquo;s Pie<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-craving-more-turkey-try-these-recipes\"><span class=\"ez-toc-section\" id=\"Craving_More_Turkey_Try_These_Recipes\"><\/span>Craving More Turkey? Try These Recipes:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.jocooks.com\/recipes\/instant-pot-turkey-breast\/\">Instant Pot Turkey Breast<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.jocooks.com\/recipes\/maple-mustard-roasted-turkey-thighs\/\">Maple Mustard Roasted Turkey Thighs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.jocooks.com\/recipes\/roast-turkey-breast-with-saucy-cranberry-sauce\/\">Roast Turkey Breast with Saucy Cranberry Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.jocooks.com\/recipes\/roast-turkey-2\/\">How to Roast a Turkey<\/a><\/li>\n<\/ul>\n\n\n<div id=\"oc-recipe-container\"><\/div><div id=\"wprm-recipe-container-16849\" class=\"wprm-recipe-container\" data-recipe-id=\"16849\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-custom-recipe-card-by-once-coupled---no-cook-mode\"><div class=\"card-before recipe-before\"><div class=\"wrap\">\n<div class=\"featured-content location-fwc-content location-fwc-content block-tip-box style-tip location-recipe-before\" id=\"block_aa495a1b27ae6fd043754ccec15a52f1\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t<div class=\"section-description\"><p><strong>Before You Begin!<\/strong> If you make this, please <a href=\"#respond\">leave a review and rating<\/a> letting us know how you liked this recipe! This helps our business thrive &amp; continue providing free recipes.<\/p>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n<\/div><\/div>\n\n<div class=\"oc-recipe-container\">\n\n\t<header class=\"oc-recipe-header\">\n\n\t\t<div class=\"oc-recipe-print-and-image\">\n\n\t\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"750\" height=\"750\" decoding=\"async\" src=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-750x750.jpg\" class=\"attachment-placement-recipe size-placement-recipe entry-image\" alt=\"a brined roast turkey breast on a turkey platter garnished with veggies and fresh herbs.\" srcset=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-750x750.jpg 750w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-277x277.jpg 277w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-320x320.jpg 320w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-250x250.jpg 250w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-205x205.jpg 205w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-177x177.jpg 177w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-164x164.jpg 164w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-120x120.jpg 120w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-110x110.jpg 110w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-96x96.jpg 96w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-150x150.jpg 150w, 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"><\/path><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"><\/path><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-66\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewbox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"><\/path><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.51<\/span> from <span class=\"wprm-recipe-rating-count\">596<\/span> votes<\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\"><span class=\"ez-toc-section\" id=\"Brined_Roast_Turkey_Breast-2\"><\/span>Brined Roast Turkey Breast<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Rest time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n\t\t<div class=\"oc-recipe-servings\">\n\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16849 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"16849\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">6<\/span><\/div>\n\n\t\t<\/div>\n\n\t\t<div class=\"oc-recipe-buttons\">\n\n\t\t\t<a href=\"#respond\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: ;background-color: ;border-color: #333333;border-radius: 0px;padding: 5px 5px;\">Rate <span class=\"truncate\">Recipe<\/span><\/a>\n\t\t\t<a href=\"https:\/\/www.jocooks.com\/wprm_print\/brined-roast-turkey-breast\" style=\"color: ;background-color: ;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"16849\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print <span class=\"truncate\">Recipe<\/span><\/a>\n\t\t\t<div class=\"dpsp-shortcode-wrapper dpsp-size-medium dpsp-no-labels-mobile dpsp-hide-on-mobile dpsp-button-style-1\"><ul class=\"dpsp-networks-btns-wrapper dpsp-networks-btns-share dpsp-networks-btns-content  \" style=\"padding:0;margin:0;list-style-type:none\">\n<li class=\"dpsp-network-list-item dpsp-network-list-item-pinterest\" style=\"float:left\">\n\t<button rel=\"nofollow noopener\" data-href=\"#\" class=\"dpsp-network-btn dpsp-pinterest dpsp-first dpsp-last dpsp-has-label dpsp-has-label-mobile\" target=\"_blank\" aria-label=\"Save to Pinterest\" title=\"Save to Pinterest\" style=\"font-size:14px;padding:0rem;max-height:40px\">\t<span class=\"dpsp-network-icon \"><span class=\"dpsp-network-icon-inner\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewbox=\"0 0 23 32\"><path d=\"M0 10.656q0-1.92 0.672-3.616t1.856-2.976 2.72-2.208 3.296-1.408 3.616-0.448q2.816 0 5.248 1.184t3.936 3.456 1.504 5.12q0 1.728-0.32 3.36t-1.088 3.168-1.792 2.656-2.56 1.856-3.392 0.672q-1.216 0-2.4-0.576t-1.728-1.568q-0.16 0.704-0.48 2.016t-0.448 1.696-0.352 1.28-0.48 1.248-0.544 1.12-0.832 1.408-1.12 1.536l-0.224 0.096-0.16-0.192q-0.288-2.816-0.288-3.36 0-1.632 0.384-3.68t1.184-5.152 0.928-3.616q-0.576-1.152-0.576-3.008 0-1.504 0.928-2.784t2.368-1.312q1.088 0 1.696 0.736t0.608 1.824q0 1.184-0.768 3.392t-0.8 3.36q0 1.12 0.8 1.856t1.952 0.736q0.992 0 1.824-0.448t1.408-1.216 0.992-1.696 0.672-1.952 0.352-1.984 0.128-1.792q0-3.072-1.952-4.8t-5.12-1.728q-3.552 0-5.952 2.304t-2.4 5.856q0 0.8 0.224 1.536t0.48 1.152 0.48 0.832 0.224 0.544q0 0.48-0.256 1.28t-0.672 0.8q-0.032 0-0.288-0.032-0.928-0.288-1.632-0.992t-1.088-1.696-0.576-1.92-0.192-1.92z\"><\/path><\/svg><\/span><\/span>\n\t<span class=\"dpsp-network-label dpsp-network-hide-label-mobile\">Pin for Later<\/span><\/button><\/li>\n<\/ul><\/div>\n\n\t\t<\/div>\n\n\t<\/header>\n\n\t<section class=\"oc-recipe-content\">\n\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This <strong>Turkey Breast<\/strong> is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. This <strong>Brined Roast Turkey Breast is what Thanksgiving <\/strong>dreams are made of!<\/span><\/div>\n\n\t\t\n\n\t\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-16849\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\">\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"6I4XfTlw\" data-player-type=\"default\" override-embed=\"default\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2025-11-12T16:57:10+00:00\">\n\t\t<meta itemprop=\"name\" content=\"Brined Roast Turkey Breast\">\n\t\t<meta itemprop=\"description\" content=\"This Turkey Breast is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. This Brined Roast Turkey Breast is what Thanksgiving dreams are made of!\">\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/6I4XfTlw-720.jpg\">\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/6I4XfTlw.mp4\">\n\t<\/div>\n<\/div><\/div>\n\n\t\t<div class=\"oc-recipe-ingredient-buttons\">\n\n\t\t\t<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-16849 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"16849\" style=\"background-color: #333333;color: #ffffff;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"16849\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div>\n\n\t\t<\/div>\n\n\t\t<div id=\"recipe-16849-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16849-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16849\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Brine<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 cups water\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup kosher salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2GtBVyk\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup brown sugar (packed)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2Yq7jn4\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">brown sugar<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(packed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 cloves garlic (smashed)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(smashed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cinnamon stick\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">cinnamon stick<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; cup sage (fresh)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sage<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(fresh)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 sprigs rosemary\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">sprigs<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2WdXojP\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">rosemary<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 lemons\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">lemons<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 orange\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">orange<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 cups ice\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">ice<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Turkey Breast<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 medium onions (quartered)\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">onions<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(quartered)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 cloves garlic (smashed)\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(smashed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 pound turkey breast (bone in, thawed)\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">turkey breast<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(bone in, thawed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon salt (or to taste)\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(or to taste)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon pepper (or to taste)\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">pepper<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(or to taste)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 tablespoon butter (melted)\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(melted)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup chicken broth (low sodium or no sodium added)\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3yIGS1n\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">chicken broth<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(low sodium or no sodium added)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Gravy<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp; pan drippings\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><\/span> <span class=\"wprm-recipe-ingredient-name\">pan drippings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac34; cup chicken broth (low sodium or no sodium added, or water)\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac34;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3yIGS1n\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">chicken broth<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(low sodium or no sodium added, or water)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon cornstarch (or more for a thicker gravy)\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2UKDmNu\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">cornstarch<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(or more for a thicker gravy)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon water\"><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><\/div>\n\n\t\t<div class=\"card-inner recipe-inner\"><div class=\"wrap\">\n<div class=\"featured-content location-fwc-content location-fwc-content block-tip-box style-tip location-recipe-inner\" id=\"block_3893f4a311820e1bd19f94036fad97c0\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"section-content\">\n\n\t<div class=\"section-description\"><p><strong>Before You Begin!<\/strong> If you make this, please <a href=\"#respond\">leave a review and rating<\/a> letting us know how you liked this recipe! This helps our business thrive &amp; continue providing free recipes.<\/p>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n<\/div><\/div>\n\n\t\t<div id=\"recipe-16849-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16849-instructions-container wprm-block-text-normal\" data-recipe=\"16849\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Brining the Turkey Breast<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16849-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the water to a large pot and bring it to a boil. For the orange, peel it using a potato peeler or a knife, then cut it in half. Cut the lemon in half and juice it. Add the remaining&nbsp;brine ingredients to the pot (excluding the ice) and bring to a boil to dissolve all the salt and sugar. Add the lemon halves and orange halves after they've been juiced to the brine as well as the orange peel, lemon juice and orange juice, they will provide more flavor. Remove from heat and cool completely. To speed this up add about 4 cups of ice to the brine. I used my instant pot for this but any big pot that will fit the brine and the breast will work.<\/span><\/div><\/li><li id=\"wprm-recipe-16849-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the brine is cooled, place the turkey breast in the brine making sure it&rsquo;s fully submerged in it. You may have to weigh it down with another pot of water. What I did is wrapped the pot with plastic wrap, then placed a plate over it, and then a pot of water over the plate. This worked for me because the brine and turkey came up to the top of the pot. Another option is to use a brick or rock wrapped in plastic wrap. Store it in the fridge overnight or at least for 12 hours, so make sure you have enough room in your fridge.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Roasting the Turkey Breast<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16849-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat your oven to 350&#8457;. Remove the turkey breast from the brine solution and pat it dry with paper towels. If you want to remove any excess salt from the surface and prevent the turkey from being too salty, make sure to rinse it thoroughly first and then pat it dry.<\/span><\/div><\/li><li id=\"wprm-recipe-16849-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the quartered onions and smashed garlic in a large metal roasting pan then place the turkey breast on top of the onions. Season it generously with salt and pepper on both sides.&nbsp;<br><\/span><\/div><\/li><li id=\"wprm-recipe-16849-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Brush the turkey with melted butter, keep remaining butter for basting later. Add the chicken broth to the pan.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-16849-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cover the pan with aluminum foil and place the roasting pan in the oven. Cook covered for 1&frac12; hours, basting with the melted butter (remelt again if necessary) every half hour. After 1&frac12; hours, remove the aluminum foil and roast for another 1 hour or until golden brown. The breast is done when a meat thermometer inserted in the thickest part of the breast registers at 165&#8457;.<\/span><\/div><\/li><li id=\"wprm-recipe-16849-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the turkey breast to a platter or cutting board and let it rest for a full 15 minutes before slicing into it.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal\">Gravy<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16849-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Skim some of the fat from the pan drippings if necessary.<\/span><\/div><\/li><li id=\"wprm-recipe-16849-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the pan on the stove over medium-high heat. In a little bowl whisk together the cornstarch with the water, then add it to the pan. Whisk everything together. If the gravy is too thin and you prefer a thicker consistency, feel free to add more cornstarch until you reach the desired consistency. Cook for a few minutes, until the gravy thickens a bit. Taste for seasoning and adjust with salt and pepper as necessary.<\/span><\/div><\/li><li id=\"wprm-recipe-16849-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Strain all the liquid into a bowl, then press all the liquid out of the onion and garlic using a spatula, for additional flavor.<br><\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\t<div id=\"recipe-16849-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"16849\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/45SaRTv\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Instant Pot &ndash; 6 Quart<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3MzXIG0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Stainless Steel Baking Pan (16\" x 12\")<\/a><\/div><\/li><\/ul><\/div>\n\n\t\t<div id=\"recipe-16849-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ol>\n<li><strong>Turkey breast cooking guidelines:<\/strong>\n<ol>\n<li>4 to 6 pounds &ndash; 2 1\/2 to 3 hours<\/li>\n<li>6 to 8 pounds &ndash; 2 1\/2 to 3 1\/2 hours<\/li>\n<\/ol>\n<\/li>\n<li>The best way to check to see if the turkey is cooked is to use a <a href=\"https:\/\/amzn.to\/2N0rJ09\" target=\"_blank\" rel=\"noopener nofollow\">meat thermometer<\/a> to make sure the internal temperature of the breast registers at 165 F degrees, in the thickest part of the breast. Sometimes a turkey\/turkey breast will have a pop up timer (you can see in pic\/video) which can be helpful as a preliminary step in judging the correct temperature.<\/li>\n<li>Use a shallow <a href=\"https:\/\/amzn.to\/2DDPwTU\" target=\"_blank\" rel=\"noopener nofollow\">metal roasting pan<\/a> so that the oven air can flow completely around the turkey breast, which is also why I place the turkey on onions, to elevate it a bit.<\/li>\n<\/ol><\/div><\/div>\n\n\t\t<div id=\"recipe-16849-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition Information<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">serving<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">586<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (29%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (5%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">84<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (168%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (34%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (69%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">244<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (81%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">1597<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (69%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">1155<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (33%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (13%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (6%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">675<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (14%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">35.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (43%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">133<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (13%)<\/span><\/span><span style=\"color: \"><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: \">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: \">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: \">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: \"> (17%)<\/span><\/span><\/div><\/div>\n\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">&copy; Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.jocooks.com\/about\/\" target=\"_self\">Joanna Cismaru<\/a><\/span><\/div><\/div>\n\n\t\t<div class=\"card-disclaimer recipe-disclaimer\"><div class=\"wrap\">\n<p><em>Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.<\/em><\/p>\n<\/div><\/div>\n\n\t<\/section>\n\n\t<footer class=\"oc-recipe-footer\">\n\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"750\" height=\"750\" decoding=\"async\" src=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-750x750.jpg\" class=\"attachment-placement-recipe-footer size-placement-recipe-footer entry-image\" alt=\"a brined roast turkey breast on a turkey platter garnished with veggies and fresh herbs.\" srcset=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-750x750.jpg 750w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-277x277.jpg 277w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-320x320.jpg 320w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-250x250.jpg 250w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-205x205.jpg 205w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-177x177.jpg 177w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-164x164.jpg 164w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-120x120.jpg 120w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-110x110.jpg 110w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-96x96.jpg 96w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-150x150.jpg 150w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-500x500.jpg 500w, https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1-1200x1200.jpg 1200w\" sizes=\"(min-width: 768px) 164px, 150px\" data-pin-media=\"https:\/\/www.jocooks.com\/wp-content\/uploads\/2023\/11\/brined-roast-turkey-bread-1.jpg\"><\/div>\n\n\t\t<div class=\"card-after recipe-after\"><div class=\"wrap\">\n<h2 class=\"wp-block-heading\" id=\"h-did-you-make-this\">Did You Make This?<\/h2>\n\n\n\n<p>We love seeing what you made! Tag us on Instagram at <a href=\"https:\/\/www.instagram.com\/jocooks\/\">@jocooks<\/a> or hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/jocooks\/\">#jocooks<\/a> so we can see your creations!<\/p>\n\n\n\n<div class=\"featured-content location-fwc-content location-fwc-content block-buttons location-recipe-after\" id=\"block_6ff8bbef7d30ed70770c904ef0474c15\">\n\n\t<div class=\"wrap\">\n\n\t\t<div class=\"entries-container\">\n\n\t\n<div class=\"entry\">\n\n\t<div class=\"entry-content\">\n\n\t<span class=\"more-link-container\"><a href=\"#respond\" class=\"more-link icon-social icon-star\">Rate Recipe<\/a><\/span>\n<\/div>\n<\/div>\n\n\n<div class=\"entry\">\n\n\t<div class=\"entry-content\">\n\n\t<span class=\"more-link-container\"><a href=\"#respond\" class=\"more-link icon-social icon-camera\">Add Your Photo!<\/a><\/span>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n<\/div><\/div>\n\n\t<\/footer>\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This Turkey Breast is wet-brined overnight, for maximum flavor and moisture, basted in butter then roasted to perfection. This Brined Roast Turkey Breast is what Thanksgiving dreams are made of! Brined Roast Turkey Breast To brine or not to brine, that is the question. I&rsquo;ll be the first to tell you that I lived pretty&hellip;<\/p>\n","protected":false},"author":2,"featured_media":75940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"1","last_modified_date":"2022-10-03T19:39:34","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[28786,2568,2294,2495,261,2639,2567,43069],"tags":[25769,13,338,434,2464,81],"class_list":{"0":"post-16848","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-american","8":"category-christmas","9":"category-dinner","10":"category-easter","11":"category-poultry","12":"category-recipes","13":"category-thanksgiving","14":"category-turkey","15":"tag-brine","16":"tag-lemon","17":"tag-orange","18":"tag-rosemary","19":"tag-sage","20":"tag-turkey","21":"entry"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brined Roast Turkey Breast - Jo Cooks<\/title>\n<meta name=\"description\" content=\"This Turkey Breast is wet-brined for maximum flavor and moisture, basted in butter then roasted to perfection. 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