{"id":2,"date":"2011-02-11T18:05:38","date_gmt":"2011-02-11T18:05:38","guid":{"rendered":"http:\/\/www.jocooks.com\/?page_id=2"},"modified":"2025-02-20T16:51:34","modified_gmt":"2025-02-20T23:51:34","slug":"about","status":"publish","type":"page","link":"https:\/\/www.jocooks.com\/about\/","title":{"rendered":"About Jo"},"content":{"rendered":"\n
\n\n\t
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\n\n\t\n\t\t\"Joanna\n\t\n<\/div>\n
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Welcome!<\/div>\n\t

\n\n\n\t\n\t\t About Jo\n\t\n\n\t<\/h2>\n\n

Hello and welcome!<\/strong> I’m Joanna, the founder of Jo Cooks<\/strong>, a cookbook author, a food blogger with over 14 years of recipe development experience and a passionate home cook with over 30 years of culinary experience<\/strong>. I live in Calgary, Alberta, with my husband, Remo, and our two dogs, Han Solo and Jack Ryan.<\/p>\n

Cooking has been a lifelong love, inspired by countless hours in the kitchen with my mother, where I learned the fundamentals of home-cooked comfort food. What started as a simple way to document family recipes has grown into Jo Cooks<\/strong>, a trusted source for approachable, delicious recipes enjoyed by millions.<\/p>\n

As a self-taught cook, food blogger, and cookbook author<\/strong>, I’ve spent over a decade perfecting the art of making home cooking easy, flavorful, and accessible. Whether it’s simplifying classic dishes or creating new favorites, my goal is to help home cooks of all skill levels gain confidence in the kitchen. Jo Cooks isn’t just a blog—it’s a community where anyone can find inspiration, expert cooking tips, and tried-and-true recipes that truly work.<\/p>\n<\/div>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\n

My Cooking Philosophy<\/h2>\n\n\n\n

My philosophy is deeply rooted in simplicity and accessibility, aimed at transforming the kitchen into a space of joy and exploration rather than a daunting battlefield. I have a profound love for one-pot meals and dishes that can be whipped up in 30 minutes, ensuring that cooking becomes a delightful experience rather than a time-consuming chore. My mission traverses beyond the boundaries of ordinary cooking; it is to unravel the complexities of gourmet recipes from around the globe and present them in a simplified manner, making gourmet cooking a reachable goal for every home cook.<\/p>\n\n\n\n

My culinary journey is marked by a penchant for Italian<\/a> and Chinese<\/a> cuisines, but my palate does not stop there; it is eclectic and ever-evolving. I relish the opportunity to explore and recreate a myriad of recipes from all corners of the world, offering a diverse and vibrant culinary experience to my readers. Each recipe is a gateway to a new culture, a new flavor, and a new way of experiencing food, and I am thrilled to be your guide on this delicious adventure.<\/p>\n\n\n\n

A Journey of Passion and Learning<\/h2>\n\n\n\n

Since the inception of my blog in 2011, my life has been a continuous culinary journey, completely immersed in the world of food. This immersion has been a gateway to refining my culinary skills and deepening my knowledge of various cuisines and cooking techniques. My days are filled with constant research, experimentation, and culinary explorations, allowing me to bring a wealth of knowledge and experience to every recipe I create.<\/p>\n\n\n\n

Every recipe I share is a reflection of my dedication to the culinary arts and my passion for sharing my culinary discoveries with the world. The countless hours spent in the kitchen, the meticulous attention to detail, and the relentless pursuit of perfection ensure that every dish you try is foolproof, flavorful, and enjoyable. My commitment is to provide you with reliable and delicious recipes, allowing you to explore new flavors and create memorable culinary experiences in your own kitchen.<\/p>\n\n\n\n

Why You Can Trust My Recipes<\/h2>\n\n\n\n

I’ve been cooking, testing, and perfecting recipes for over a decade, and I believe that every dish should make you feel like a star in your own kitchen—without working yourself to the bone. I only share recipes when I’m 100% happy with them. If a recipe isn’t just right, I keep tweaking it until it is, often relying on the honest feedback from my husband, who’s even pickier than I am.<\/p>\n\n\n\n

I love to cook recipes from all over the world, especially simplifying complicated ones into easy, everyday meals that fit into our busy lives. One of my signature ingredients? Garlic<\/strong>—it’s my secret weapon that adds a burst of flavor to nearly everything I make.<\/p>\n\n\n\n

Some recipes are extra special to me. My Romanian recipes<\/a>, like sarmale<\/a>, are close to my heart because they remind me of cooking side-by-side with my mom, while my dad and sister handled the grocery shopping. I also cherish my no-knead breads<\/a>—I’ve made them so often I can do them in my sleep! And who could forget the recipes that put Jo Cooks on the map, like Sex in a Pan<\/a> and Magic Cake<\/a>? They’re iconic, and they show how a little creativity can transform the kitchen into a place of joy and success.<\/p>\n\n\n\n

I want every time you cook my recipes, you feel like you’ve succeeded at something great. Cooking should be fun, easy, and a way to add a little brightness to a busy day. I want you to feel that sense of achievement without the stress—because I know life is hard enough.<\/p>\n\n\n\n

I’ve heard touching stories from readers, especially from those fighting cancer, who say that cooking my recipes gives them a moment of escape and joy. Their gratitude is incredibly humbling and reminds me every day why I do what I do.<\/p>\n\n\n\n

When new readers visit Jo Cooks, I hope they understand that here, cooking isn’t about perfection or complexity—it’s about enjoying the process, sharing the food with loved ones, and making life a little easier. Whether you’re asking about my Romanian recipes or looking for a quick, easy dinner, you’re in the right place.<\/p>\n\n\n\n

From Codes to Cookware<\/h2>\n\n\n\n

Before embarking on this flavorful journey, I was immersed in the world of technology as a software developer—a career I thoroughly enjoyed and had passionately aspired to since my younger years. It was a realm of endless possibilities and continuous learning, and I relished every moment spent in coding and developing software solutions. However, deep within, I always sensed that it wasn’t my forever path. There was a lingering yearning for a second career, a pursuit that would allow me to pour my heart and soul into, and resonate more profoundly with my inner self.<\/p>\n\n\n\n

This blog materialized that vision, becoming a canvas for my culinary creations and a platform where I could excel, innovate, and share my love for food with the world. It allowed me to connect with fellow food enthusiasts, exchange culinary insights, and spread the joy of cooking. It’s more than just a collection of recipes; it’s a space where passion meets creativity, and diverse palates unite in their love for food.<\/p>\n\n\n\n

Celebrating My Roots<\/h2>\n\n\n\n

Being born in Romania, I hold a special place in my heart for Romanian recipes<\/a>, many of which are treasures from my mom and mother-in-law. I take pride in simplifying these traditional dishes, making them a hit among my Romanian readers in North America who appreciate the ease and authenticity.<\/p>\n\n\n\n

My Cookbooks<\/h2>\n\n\n\n

For those who share my love for quick and easy cooking, I’ve authored two cookbooks, “30 Minute One Pot Meals<\/a>” and “The Big Book Of Jo’s Quick And Easy Meals<\/a>,” offering a plethora of easy, restaurant-quality recipes perfect for busy weeknights.<\/p>\n\n\n\n

Let’s Cook Together!<\/h2>\n\n\n\n

I invite you to join me on this culinary adventure, explore diverse cuisines, and bring joy to your kitchen with every recipe. Whether you are a seasoned cook or a beginner, you’ll find something to suit your taste and skills. Let’s make cooking an everyday celebration!<\/p>\n\n\n\n

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\n\n\n\t\n\t\tWhat you’ll find here\n\t\n\n\t<\/h2>\n\n\n<\/div>
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\n\n\t\n\t\n\n\n\"chicken\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tInstant Pot\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n
\n\n\t\n\t\n\n\n\"cream\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tSoups And Stews\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n
\n\n\t\n\t\n\n\n\"overhead\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\t30 Minutes or Less\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n
\n\n\t\n\t\n\n\n\"creamy\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tPasta\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n
\n\n\t\n\t\n\n\n\"A\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tSandwiches\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n
\n\n\t\n\t\n\n\n\"overhead\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tSide Dishes\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n\n\n\n
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\n\n\n\t\n\t\tFun Facts About Me\n\t\n\n\t<\/h2>\n\n\n<\/div>
\n\n\t\n
\n\n\t\n\"bran\n
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\n\n\n\t\n\tBorn In Romania\n\t\n\n\t<\/h3>\n\n

Born in Romania, Transylvania to be exact and moved here when I was a child.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n

\n\n\t\n\"han\n
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\n\n\n\t\n\tMeet Han Solo\n\t\n\n\t<\/h3>\n\n

We have a 4 year old Aussie Doodle and his name is Han Solo! Recently, our Springer Doodle joined our family and his name is Jack Ryan.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n

\n\n\t\n\"beef\n
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\n\n\n\t\n\tMy Favorite Food\n\t\n\n\t<\/h3>\n\n

My favorite food is anything Italian, but most of all a good homemade lasagna.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n

\n\n\t\n\"random\n
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\n\n\n\t\n\tSoftware Developer\n\t\n\n\t<\/h3>\n\n

In my life before blogging, my full time gig was as a Software Developer.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n\n\n\n

\n\n\t
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\n\n\t\n\t\t\"cookbook\n\t\n<\/div>\n
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Grab a copy!<\/div>\n\t

\n\n\n\t\n\t\t My Cookbooks!\n\t\n\n\t<\/h2>\n\n

Check out my two cookbooks with hundreds of easy restaurant-quality recipes perfect for busy weeknights to feed you and your family.<\/p>\n<\/div> Read More<\/a><\/span>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n\n\n\n

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\n\n\t\n\t\t\"a\n\t\n<\/div>\n
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Dinner Favorites<\/div>\n\t

\n\n\n\t\n\t\tExplore 5-Star Recipes\n\t\n\n\t<\/h2>\n\nGet Recipes<\/a><\/span>\n<\/div>
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\n\n\t\n\t\n\n\n\"baked\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tBaked Ranch Chicken\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n
\n\n\t\n\t\n\n\n\"salisbury\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tSalisbury Steak Meatballs\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n
\n\n\t\n\t\n\n\n\"a\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tOne Pot Cheesy Chicken Broccoli Rice Casserole\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n\n\n\n
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\n\n\n\t\n\t\tReader Favorites\n\t\n\n\t<\/h2>\n\n\n<\/div>
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\n\n\t\n\t\n\n\n\"no\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tNo Knead Bread\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n

The easiest No Knead Bread! You guessed it, no kneading required! 4 simple ingredients, all baked in a Dutch Oven resulting in a bread that is simply perfection! Hands down the best bread you’ll ever eat!<\/p>\n<\/div>Get the recipe<\/a><\/span>\n<\/div>\n<\/div>\n\n\n

\n\n\t\n\t\n\n\n\"side\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tCinnabon Cinnamon Rolls\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n

These Cinnabons Cinnamon Rolls are a cinnabon copycat recipe and about the closest you’ll get to the real thing. Super easy to make.<\/p>\n<\/div>Get the recipe<\/a><\/span>\n<\/div>\n<\/div>\n\n\n

\n\n\t\n\t\n\n\n\"oven\n\n\t<\/a>\n\n
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\n\n\n\t\n\t\t\n\n\t\n\tOven Baked Chicken Thighs\n\t\n\t\t<\/a>\n\n\t\n\n\t<\/h3>\n\n

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!<\/p>\n<\/div>Get the recipe<\/a><\/span>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n\n\n\n

Frequently Asked Questions<\/h2>

What Made You Start Your Blog?<\/h3><\/summary>

It was actually my husband’s idea. I had a lot of recipes from my mother and mother in law on notebooks that I always lost, and whenever I needed one I could never find it. The blog was actually a means of storing my recipes so I never lose them again. This turned into a hobby, the hobby turned into a passion and the passion turned into this blog that I love. The rest is history!<\/p> <\/details>

How Can I Support You?<\/h3><\/summary>

Just keep doing what you’re doing. Come visit my blog, check out my recipes and have some fun in the kitchen!<\/p> <\/details>

I Love Your Recipes! Do You Have A Cookbook?<\/h3><\/summary>

Thank you! Yes, I have 2 cookbooks! You can find out more information about them and how to order them here<\/a>.<\/p> <\/details>

I Have A Recipe Question. Can You Help?<\/h3><\/summary>

The best way to get your question answered is to actually comment on the recipe page with your question. I try to answer all the questions myself. You could try emailing me, but sometimes emails go to spam so I might miss your emails and your questions can go unanswered.<\/p> <\/details>

How Do I Print A Recipe?<\/h3><\/summary>

There is a print button at the top of each post and at the top of each recipe card.<\/p> <\/details>

Is Blogging Your Full Time Gig?<\/h3><\/summary>

Yes! I’ve been blogging full time now since 2015 and I love everything about it. It’s super crazy busy at times but I love every minute of it.<\/p> <\/details>

I’m A New Blogger…Can You Give Me Some Advice?<\/h3><\/summary>

My best advice to you is love what you do, and be consistent. It’s not easy and it’s not going to happen overnight, but if you keep working hard at it, it will happen.<\/p> <\/details>

Can I Use One Of Your Photos On My Website?<\/h3><\/summary>

Sure, I don’t mind as long as you credit my blog.<\/p> <\/details> <\/div>\n\n\n\n

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\n\n\t\n\t\t\"envelope\"\n\t\n<\/div>\n
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Work with us<\/div>\n\t

\n\n\n\t\n\t\tLooking To Collaborate?\n\t\n\n\t<\/h2>\n\n

We love to partner with brands we love and that are a fit with our readers. If you’d like to work together, please contact us at info@jocooks.com.<\/p>\n<\/div>Read More<\/a><\/span>\n<\/div>\n\t<\/div>\n\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

My Cooking Philosophy My philosophy is deeply rooted in simplicity and accessibility, aimed at transforming the kitchen into a space of joy and exploration rather than a daunting battlefield. 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